Here visitor can fuel up with nutritious food, drinks and great coffee at one of several cafe ‘surrounding the Main Stage.
Check out our selection of exciting food and beverages for 22-23 September 2018 below.
INDIA TO YOU
Fish Curry, Lamb Korma, Beef Korma, Mixed Vegetarian Korma and many more. Healthy salads and entrees are abundant. Pick from a savoury variety of chicken, lamb, beef, seafood, vegetables, side dishes, breads and rice. Our desserts and refreshing drinks are great additions.
This Adelaide Restaurant has recently found itself in the international spotlight. Its offerings have received the highest possible praise from the New York Times. The food is of the likes you will not find anywhere else in Adelaide. There are the common staples of tacos, burritos and enchiladas, but they’re different. The tacos are basic but bursting with flavour and the enchiladas are covered in a deliciously perplexing Aztec sauce composed of chocolate, onion and chilli.Then there are the true rarities: the tamales, savoury and sweet corn flour dumplings baked in corn husks or fresh banana leaves; pozole, a traditional Mexican stew of corn, pork and beans; huaraches, a sort of open, fried taco.
Rich organic coffee, Fresh delicious foods, Healthy snacks. Nature’s Plate believes in a sustainable world where food is organic, full of flavour and healthy. They are constantly working to provide customers with tea, coffee and fine foods, which they’ll not only enjoy but also remember as a highlight of their day.
Nutrition Republic exists to make the world a healthier, happier, more conscious place. Theirr menu is simple and nourishing, predominately plant based, with all food items being gluten, dairy and refined sugar free.
FORAGE SUPPLY CO.
Serving up enticing and delicious food made from fresh produce. Foraging refers to finding and using natural, unprocessed ingredients, such as whole foods, in cooking. Whole foods are sustainable because they don’t rely on the usual resource-heavy processes required to source and manufacture food.
THE COFFEE CART
Serving coffee, teas, Oxfam Hot Chocolate, Chai Lattes and iced drinks in compostable lids and recyclable cups. They live locally and use quality roasted beans from Dawn Patrol in Kangarilla.
Juice junkies offers over twenty raw, organic cold pressed juice blends, juiced fresh daily in house and ready to enjoy as soon as you walk in the door. we also serve superfood smoothies and gourmet vegan bites, all gluten and dairy free.
LIGHT’S VIEW WINES
Established in 2001 by the Carypidis Family, Light’s View is one of Australia’s family owned wine companies, offering exceptional wines with regional sophistication and strong varietal flavours, to the local and export markets. Based at Virginia, South Australia, the Light’s View team has 3 generations of grape growing experience behind them, dating back to the early 1950’s in Greece.
RAW VINE ESTATE WINES
Raw Vine Estate wines are sourced only from certified organic vines that have not been tarnished by the harsh effects of artificial herbicides, pesticides or synthetic fertilisers. Our wines have no added preservatives or fined with any animal products, just the earth itself.
THE ANTIPODES GIN CO.
Antipodes Gin Co is Australia’s first certified organic and carbon neutral spirits company. Producing vodka, espresso liqueur, pink gin and our award winning Antipodes gin.
Snikle Treats was created by 2 sisters that like to bake & make all things sweet with the name Snikle being our maiden name spelt backwards. We have now added our unique handmade chocolate range which includes delights filled with assorted flavoured centres, rocky road, chocolate bark & much much more.
VIKING MAMMA LOW CARB KITCHEN
Viking Mamma Low Carb Kitchen is a family run business making healthier eating, including paleo, gluten free, grain and sugar free easier for busy families.
BACK 2 BASICS TRADITIONS
Traditional italian food from our kitchen to your table. Their mission is to be Custodians of Traditions and pass on the knowledge learnt over generations – from growing your own produce, to cooking with the seasons, to the healthy and social culture that will allow you to thrive. They call it going “back to basics”.